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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 0.6 g
  • Cholesterol: 28.5 mg
  • Sodium: 105.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Salsa Chicken calories by ingredient
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Salsa Chicken

Submitted by: RESTFINDER

Introduction

This is incredibly easy and can be used in many different ways. This is incredibly easy and can be used in many different ways.
Number of Servings: 24

Ingredients

    5 Boneless, skinless chicken breasts
    1 Cup black bean and corn salsa
    1/2 of your favorite medium to hot salsa

Directions

Place chicken in slow cooker. (Do not add any liquid.) Pour salsas over chicken.

Cook on high for 45 minutes. Turn slow cooker down to low and cook until chicken shreds easily with a fork.

There will be quite a bit of liquid in the pot, but as soon as you begin to shread the chicken it will absorb this liquid, making a very moist mixture.

This is great for chicken tacos or burritos; on top of a salad; and just by itself.

Number of Servings: 24

Recipe submitted by SparkPeople user RESTFINDER.






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