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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 12.2 g
  • Cholesterol: 48.6 mg
  • Sodium: 588.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Slow Cooker Creamy Chicken Italiano calories by ingredient
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Slow Cooker Creamy Chicken Italiano

Submitted by: JOLEANB

Introduction

Come home to a great smelling dinner! Serve this slow cooked chicken over Brown Rice or Whole Wheat Noodles. Add in whatever veggies you have on hand! Enjoy! Come home to a great smelling dinner! Serve this slow cooked chicken over Brown Rice or Whole Wheat Noodles. Add in whatever veggies you have on hand! Enjoy!
Number of Servings: 10

Ingredients

    8 Skinless Chicken Leg Quarters (partially frozen)
    28 oz Canned Diced Tomatoes with Basil
    1 Bottle Wish Bone Bountifuls Dressing - Tuscan Romano Basil
    1/2 C. Zucchini, Coursley chopped
    1/2 C. Kalmata Olives- Pitted , sliced
    1 C. Cherry Tomatoes
    1/2 C. Spinach, frozen
    1 C. Onions, Sliced
    2 C. Pepper Strips Frozen
    1 - 2 Cup Water
    8 oz. Lowfat Cream Cheese

Directions

Place rinsed chicken on bottom of large Crock Pot Dish. I like to use partially frozen chicken, it does not overcook. Mix all other ingredients together, except water. Pour over the chicken. Add water to fill crock pot about half way. Cook on low 6 - 8 hours, or high 3 - 4 hours. Remove chicken and debone if you'd like. Add cream cheese to liquid mixture in crockpot and cook until melted.

Number of Servings: 10

Recipe submitted by SparkPeople user JOLEANB.






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