Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 825.9
- Total Fat: 18.7 g
- Cholesterol: 207.8 mg
- Sodium: 2,399.8 mg
- Total Carbs: 96.6 g
- Dietary Fiber: 6.0 g
- Protein: 45.3 g
View full nutritional breakdown of Chicken casserole calories by ingredient
Chicken casserole
Submitted by: SASSYMOMOFPBKIntroduction
this is quick and easy way to stretch a budget this is quick and easy way to stretch a budgetNumber of Servings: 6
Ingredients
-
Stove Top Stuffing Mix, 2 boxes
Jiffy corn bread mix
Chicken Broth, 1 can (10.75 oz) (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Chicken Breast, no skin, 24 ounces (remove)
Sage, ground, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
Mrs Dash instead of Salt
3 eggs
Directions
Boil chicken til fully cooked ,make jiff y mix up according to directions on box , us water instead of milk , take cooked corn bread and stove top stuffing mix and add all the other ingrediants into a cake pan bake at 350 for 30 mintues or till stiff or to your taste times vary according to ovens .
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYMOMOFPBK.
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYMOMOFPBK.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
