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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 9.2 g
  • Cholesterol: 163.1 mg
  • Sodium: 515.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: MAGGY53


Number of Servings: 15

Ingredients

    39 Oz. canned chicken
    1/2 C. F.F. miracle whip
    3 hard boiled eggs
    1/4 C. pickle relish
    3 T.chopped green onions

Directions

Mix all ingredients together, refridgerate until ready to serve.

Number of Servings: 15

Recipe submitted by SparkPeople user MAGGY53.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This is good, even better if you add dijon mustard and dill weed. I don't use the green onion though. =] - 2/9/09

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  • 1 of 1 people found this review helpful
    ha, this great iam a salad eater bad alwas look for a good salad this is one of them - 1/24/09

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  • Was looking for a lunch alternative, and WOW! I've never had canned chicken before, but I figured since I had a can, may as well mix it up here, and had a DELICIOUS chicken salad sandwich! Put a little bit of yellow mustard in as well, and put minced yellow onions in instead of green onions - 1/14/11

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  • This is yummy. - 1/23/09

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  • o ya - 1/22/09

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