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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 11.0 g
  • Cholesterol: 442.2 mg
  • Sodium: 806.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 49.1 g

View full nutritional breakdown of Curried Shrimp With Basmati Rice calories by ingredient
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Curried Shrimp With Basmati Rice

Submitted by: MARIANINA22


Number of Servings: 4

Ingredients

    Curried Shrimp
    2lbs of uncooked shrimp (remove shell and tails)
    3 gloves of garlic
    1 sml. Onion
    2 tbsp. of curry powder
    1 tbsp. of Coconut Milk
    2 tbsp. Of Veg. Oil

    Basmati Rice
    1 cup of rice
    ¼ tsp of salt or less.
    2 cups of water.

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Directions

Seasoned shrimp with salt/black- pepper and any other fish seasoning. Saluted Chopped garlic & Onion in the oil. Mix curry powder with water into a paste and add to the saluted garlic & onion cook for 2-3 mins. then add shrimp and about ¾ of a cup of water and leave for 10 mins. do not over cook it could get rubbery add coconut milk about the 7th min.

Bring water to boil rinse rice about 4 or more times then add to boiling water cook at medium do not cover pot. Cook for about 15 mins and lower stove and cover pot for about 3-5 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user MARIANINA22.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Very quick & very easy. Family loved this & my house still smells wonderful! Thanks - 9/25/09

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  • Fantastic!! Easy to cook and great to eat - 9/21/09

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  • I find myself craving this one often. - 5/3/09

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  • This was so easy and so yummy! The whole family enjoyed this dish with brown rice and a side of sugar snap peas. Hubby had to give me a huge kiss for this one!! Thanks for a great meal! - 2/16/09

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  • This was easy to make and really yummy! My picky fiance said it's a "keeper" I added peas to make it a complete meal. I only cooked the shrimp a total of 7 minutes and it was delicious! - 2/12/09

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  • Are you Jamaican? This is very similar to how I prepare it only that I add the coconut milk from the beginning, simmer it down to a thicker consistency as the shrimp adds more liquid to the gravy and add thyme, onion, pimento, whole scotch bonnet pepper and a sweet pepper cubed. - 2/9/09

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  • My friends at work have form this group and we each cook something every 2 wks under 500 calories and this was our first dish YUM YUM - 2/5/09

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  • I made this dish tonight. One word...Delicious! It was awesome. My husband totally loved it. I will definitely make it again. Thanks! - 2/3/09

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  • My fiance and I loved this! I served it over coconut basmati rice, YUM! - 1/29/09

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