Savory Sweet PotatoesSubmitted by: CJGILLESPIE
IntroductionThis is a wonderful alternative to candied sweet potatoes, and you can change out the spices to whatever you have on hand. This is a wonderful alternative to candied sweet potatoes, and you can change out the spices to whatever you have on hand.
Sweet Potatoes, diced into 1/2 cubes (I use 3-4 medium sized, to fit into a 12 inch skillet)
1 Large Onion, chopped
2 Tbsp Extra Virgin Olive Oil (more or less can be used according to your preference)
2-3 Garlic Cloves, minced
Dash Salt & Pepper (to taste)
1 Tbsp Fresh Rosemary
1 Tsp Ground Turmeric
Number of Servings: 1
Recipe submitted by SparkPeople user CJGILLESPIE.
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When dicing sweet potatoes, how do you keep them from oxidizing as they seem to do that awfully fast. I just bake them because of the color changing. I love them baked, hubby WON'T eat them in any way, shape or form. His Momma NEVER fixed them and so he won't try them. he's 83 & STUCK in his ways - 3/24/10