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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 4.5 g
  • Cholesterol: 29.2 mg
  • Sodium: 767.2 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 15.3 g

View full nutritional breakdown of taco soup 2 calories by ingredient
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taco soup 2

Submitted by: _HOLLY


Number of Servings: 11

Ingredients

    2 cups frozen corn
    1 can great northern beans
    1 can light red kidney beans
    1 can black beans
    1 can chili beans
    1 package taco seasoning mix
    1 package ranch dressing mix
    1 cup water

Directions



Number of Servings: 11

Recipe submitted by SparkPeople user _HOLLY.






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