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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 588.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.2 g

View full nutritional breakdown of Low cholesterol breakfast bake calories by ingredient
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Low cholesterol breakfast bake




Number of Servings: 6

Ingredients

    12 oz. Life light veggie protein
    4 tsp (or more) Salt free Seasonings
    4 oz veggie shreds Cheddar & pepper jack
    4 oz veggie shreds mozzarella
    1 cup Egg substitute, liquid (Egg Beaters)
    1 cup cooked Brown Rice, long grain

Directions

Heat substitute ground by directions given then mix in seasoning. Arrange meat in bottom of a greased 9x13 pan. Mix cheeses, eggs and brown rice on top. Bake at 350 degrees for 25-30 minutes, or until cooked through.


Number of Servings: 6

Recipe submitted by SparkPeople user J.BIRD1972.






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