Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 183.3
- Total Fat: 16.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.5 g
View full nutritional breakdown of Romaine Salad with Oranges and Pecans calories by ingredient
Romaine Salad with Oranges and Pecans
Submitted by: RAGGEDY_ANNIntroduction
Drained canned mandarins can be used as a substitution. Drained canned mandarins can be used as a substitution.Number of Servings: 6
Ingredients
-
4 cups Romaine lettuce, torn into pieces
1/2 cup Pecan halves, toasted
1 Orange, peeled and sliced
1/8 cup vinegar
1/4 cup canola oil
1/8 cup sugar
1/2 tsp salt
1/4 small red onion, minced
1/2 tsp dry mustard
1 Tbsp water
Directions
1. Place lettuce, pecans, and oranges in a salad bowl.
2. In a separate bowl, combine the other ingredients. Stir until well mixed.
3. Toss salad with dressing when ready to serve.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
2. In a separate bowl, combine the other ingredients. Stir until well mixed.
3. Toss salad with dressing when ready to serve.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
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