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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 6.3 g
  • Cholesterol: 28.1 mg
  • Sodium: 71.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Best Banana Bread calories by ingredient
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Best Banana Bread

Submitted by: ALENAORRISON

Introduction

I can't recall where I found this recipe originally, but it is by far the best banana bread I've ever had. Even my kids love it and they are very picky! I love eating a warm slice of banana bread while enjoying a steaming cup of dark coffee. Yum! I can't recall where I found this recipe originally, but it is by far the best banana bread I've ever had. Even my kids love it and they are very picky! I love eating a warm slice of banana bread while enjoying a steaming cup of dark coffee. Yum!
Number of Servings: 48

Ingredients

    1 cup butter or margarine
    2 cups sugar
    4 eggs
    1/4 teaspoon salt
    2 teaspoons soda
    4 cups flour
    6 large bananas, very ripe, mashed
    1 cup finely chopped pecans

Directions

Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.

Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves. I normally get about 24 slices out of each loaf.

Number of Servings: 48

Recipe submitted by SparkPeople user CRYSTALARIADNE.






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