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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 16.3 g
  • Cholesterol: 132.6 mg
  • Sodium: 927.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.1 g

View full nutritional breakdown of Skillet Ground Turkey Meatloaf calories by ingredient
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Skillet Ground Turkey Meatloaf

Submitted by: HANEEN786

Introduction

An easy way to make meatloaf on the stove. I found this recipe online and tweaked it to make it healthier. An easy way to make meatloaf on the stove. I found this recipe online and tweaked it to make it healthier.
Number of Servings: 6

Ingredients

    1 can of low fat Cream of Mushroom Soup(divided)
    1.5 pounds ground turkey
    1/2 cup italian breadcrumbs
    1 egg, lightly beaten
    1/4 cup chopped onion
    1 tsp salt
    1tsp pepper
    1tsp garlic powder
    1/4 cup water
    1/2 tsp prepared yellow mustard
    1/2 cup shredded mozzarella cheese, skim

Directions

Makes 6 servings

Mix 1/2 of the soup, all of the meat, breadcrumbs, egg, onion, salt , garlic powder, and pepper in a large bowl.

Shape 2 loaves.

Heat a large, deep skillet over a medium high heat.

Brown the loaves in the skillet then reduce the heat to medium.

Cover the skillet with the loaves still in it.

Simmer for 25 minutes or until the meat is cooked through.

Drain the fat from the skillet or spoon it out.

Stir in the rest of the soup, water, and mustard.

Top with the cheese, if using, and simmer for 10 minutes.

Stir the sauce occasionally while simmering.

Number of Servings: 6

Recipe submitted by SparkPeople user HANEEN786.






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