- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 325.3
- Total Fat: 16.3 g
- Cholesterol: 132.6 mg
- Sodium: 927.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.0 g
- Protein: 30.1 g
Skillet Ground Turkey MeatloafSubmitted by: HANEEN786
IntroductionAn easy way to make meatloaf on the stove. I found this recipe online and tweaked it to make it healthier. An easy way to make meatloaf on the stove. I found this recipe online and tweaked it to make it healthier.
1 can of low fat Cream of Mushroom Soup(divided)
1.5 pounds ground turkey
1/2 cup italian breadcrumbs
1 egg, lightly beaten
1/4 cup chopped onion
1 tsp salt
1tsp garlic powder
1/4 cup water
1/2 tsp prepared yellow mustard
1/2 cup shredded mozzarella cheese, skim
Mix 1/2 of the soup, all of the meat, breadcrumbs, egg, onion, salt , garlic powder, and pepper in a large bowl.
Shape 2 loaves.
Heat a large, deep skillet over a medium high heat.
Brown the loaves in the skillet then reduce the heat to medium.
Cover the skillet with the loaves still in it.
Simmer for 25 minutes or until the meat is cooked through.
Drain the fat from the skillet or spoon it out.
Stir in the rest of the soup, water, and mustard.
Top with the cheese, if using, and simmer for 10 minutes.
Stir the sauce occasionally while simmering.
Number of Servings: 6
Recipe submitted by SparkPeople user HANEEN786.