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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 2.2 g
  • Cholesterol: 221.0 mg
  • Sodium: 264.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 25.8 g

View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
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Shrimp Stir Fry

Submitted by: DONNAEDA


Number of Servings: 4

Ingredients

    1 large onion sliced
    2 green peppers sliced
    2 red peppers sliced
    6 cloves garlic sliced
    1 tablespoon fennel seed
    1 tablespoon dried oregano
    2 plum tomatoes chopped
    1 tablespoon red pepper flakes
    1 pound cooked deveined shrimp
    2 tablespoon Balsamic Vinegar


Directions

cook onion, green peppers and red peppers in olive oil in a large wok or fry pan until soft about 4 minutes.
added garlic stir in about 30 seconds
Add tomatoes then add fennel seed oregano red pepper flakes cook for another 2 minutes. Add shrimp and cook until warm. Serve and top with 2 tablespoon balsamic vinegar.



Number of Servings: 4

Recipe submitted by SparkPeople user DONNAEDA.





TAGS:  Fish | Dinner | Fish Dinner |

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