Cauliflower Alfredo SauceSubmitted by: COREBEENA
Cauliflower, 1 medium head, washed and separated into florets
1 Onion, diced
3 cloves garlic, diced
2 tbsp. Olive Oil
1 cup Chicken Broth
1/2 cup Milk, nonfat
1/2 cup evaporated Milk, nonfat
4 Tbsp. Parmesan Cheese, grated
Salt and pepper
When Cauliflower is very tender open lid and turn up heat until most of the broth is evaporated.
Scoop out half of Cauliflower and set aside. In a small bowl wisk cold milks with flour. Stir into remaining caulifower at medium heat, stiring constatly until it boils and thickens. Puree all this with an emersion blender (Or transfer to regular blender to puree). Stir Parmesan Cheese into Cauliflower puree, adjust seasonings if neccesary. Ad reserved chunky cauliflower back to sauce, toss with hot, cooked whole wheat linguini.
Number of Servings: 6
Recipe submitted by SparkPeople user COREBEENA.