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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 18.4 g
  • Cholesterol: 60.2 mg
  • Sodium: 288.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Chimas Blue Cheese Mousse calories by ingredient
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Chimas Blue Cheese Mousse

Submitted by: HGBASH

Introduction

From Ft Lauderdal Sun Sentinal via Chima's steak house. Put it on a lettuce leave and garnish with chopped fresh tomatoes. Or to pile on saltine crackers. From Ft Lauderdal Sun Sentinal via Chima's steak house. Put it on a lettuce leave and garnish with chopped fresh tomatoes. Or to pile on saltine crackers.
Number of Servings: 9

Ingredients

    3 envelops of unflavored gelatin
    1C warm water
    1 1/4 C crumbled blue cheese
    1/4 C chopped fresh parsley
    1C half and half
    1C heavy cream
    1C fresh tomato, chopped
    9 small lettuce leaves

Directions

Lightly oil nine 6oz cups or a 4 to 4.5C ring mold. Sprinkle the gelatin onto the warm water in a 2C microwave-proof cup. Nuke 1 to 1.5 min until it almost comes to a boil and the gelatin is dissolved. While the gelatin cools a bit, blend or process the blue cheese, parsley, and both milks until very smooth. Place in mixing bowl and whisk in the gelatin. Divide the mixture in cups or pour in ring mold. Cover and chill 2 to 3 hours to overnight. Unmould onto lettuce leaf and garnish with tomatoes. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user HGBASH.






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