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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 5.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 455.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Turkey Meatballs - Eat Clean Book calories by ingredient
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Turkey Meatballs - Eat Clean Book




Number of Servings: 10

Ingredients

    20.8 oz Ground Turkey -Lean 93/7 -Shady Brook
    1 cup Bread Crumbs
    1 egg lightly beaten
    1 Tbsp Ground Parsley
    1 Tbsp Ground Basil
    1 Tbsp Ground Oregano
    2 cloves Garlic
    1 tsp Pepper
    1 tsp Salt

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Directions

Preheat oven to 400 degrees

In a large bowl place egg lightly beaten and breadcrumbs and mix. Then add spices and mix well. Last add the turkey and mush it all together well. Make 10 meatballs. Bake 25 minutes until golden.

NOTE: I used 1 tsp minced garlic instead of cloves.

Sauce: I made a sauce with no sugars. I took an 8oz Hunts Tomato Sauce and mixed in pepper, garlic powder & grated parmesan cheese. The sauce is NOT in this calculation.

Number of Servings: 10

Recipe submitted by SparkPeople user *~*MICHELLE*~*.






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