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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 481.2
  • Total Fat: 26.1 g
  • Cholesterol: 68.1 mg
  • Sodium: 1,573.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.5 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
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Slow Cooker Lasagna

Submitted by: VICKYWICKY1

Introduction

I love the convenience of slow cookers and ALL of these veggies! Serve with a salad. This recipe is inspired by Betty Crocker Recipes. I love the convenience of slow cookers and ALL of these veggies! Serve with a salad. This recipe is inspired by Betty Crocker Recipes.
Number of Servings: 12

Ingredients

    1# bulk Italian Sausage
    1/2 cup chopped onion
    2 tbl minced garlic, or to taste
    6 cups spaghetti sauce
    1 15 oz can diced tomatoes, Italian style
    2 tsp dried basil
    1/2 tsp salt
    2 cups part-skim mozzarella, shredded
    15 oz. part-skim ricotta
    1 cup grated Parmesan
    2 zucchini, sliced
    1/2 cup each green, yellow, red and orange peppers, chopped
    15 uncooked whole wheat lasagna noodles

Directions

Saute sausage, garlic and onion. Stir in sauce, basil, salt and veggies. Mix 1 cup of mozzarella with ricotta and parmesan. Spoon 1/4 of sauce into slow cooker; top with 5 noodles broken to fit. Spread with 1/2 of the cheese mixture and 1/4 of sauce. Layer 5 noodles, cheese and 1/4 sauce. Top with remaining 5 noodles and sauce. Cover and cook on low 5-6 hrs until noodles are tender. Top with reserved cup of mozzarella. Cover and let stand until cheese is melted, about 10 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user VICKYWICKY1.





TAGS:  Beef/Pork |

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