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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 29.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Homemade Half Wheat Pasta calories by ingredient
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Homemade Half Wheat Pasta

Submitted by: CWISER7

Introduction

This is a great alternative to dry wheat pastas. I find it is not as grainy as some of the dry whole wheat pastas. This is a great alternative to dry wheat pastas. I find it is not as grainy as some of the dry whole wheat pastas.
Number of Servings: 8

Ingredients

    1 cup unbleached flour
    1 cup whole wheat flour
    1/2 cup egg substitute
    1 Tbsp olive oil
    1/4 cup water

Directions

In bowl of food processor using the dough blade, add flours and pulse until well blended. In a seperate bowl combine egg substitute, oil and water, beat together until well blended. Turn food processor to on and slowly poor liquid mixture until dough forms ball. Continue to process for 1 minute. Turn out onto table and cover, let rest 5 minutes. Using a pasta machine roll on 1 twice, then roll on each setting 2, 3, and 4 once, finally on setting 5 roll and using fettucine blade cut into long strips; or you can roll dough with rolling pin until about very thin about 1/16 inch and cut into strips. Lay ot strips of pasta on cookie floured sheets being careful not to let them bunch up together. Let dry at least 1 hour.

Bring a pot of salted water to a boil and add pasta. Boil for approximately 6-8 minutes until desired doneness. Makes 8, 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CWISER7.






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