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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Pita Chips calories by ingredient
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Pita Chips

Submitted by: AMKEISER

Introduction

Don't buy a bag of those high calorie chips, when you can have warm toasty ones right from the oven, easy as 1-2-3! Don't buy a bag of those high calorie chips, when you can have warm toasty ones right from the oven, easy as 1-2-3!
Number of Servings: 8

Ingredients

    4 uncut pitas
    Cooking spray (butter flavor or other)
    Garlic salt to taste

Directions

Carefully slice pitas in half so you have 2 smooth sides (2 discs) for each pita. Cut each, pizza style, into 8 pieces. (Pizza cutter works great for this!)

Spray both sides with spray and sprinkle with garlic salt.

Broil - turning once - until browned and slightly crispy. Serve with choice of dip or spread. (Hummus is yummy!)

Number of Servings: 8

Recipe submitted by SparkPeople user AMKEISER.






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Member Ratings For This Recipe

  • So simple and delicious! I love these with homemade hummus. Be sure to watch them closely as they can burn quickly. - 10/26/09

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  • These are extremely good. I have made them several times using various versions of Mrs. Dash for the seasonings and they have all been delicious. We love eating them with hummus. - 3/10/09

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