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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 8.3 g
  • Cholesterol: 49.0 mg
  • Sodium: 368.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Ann's what was on hand GF bread calories by ingredient
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Ann's what was on hand GF bread

Submitted by: DZSMIMMA
Ann's what was on hand GF bread

Introduction

I based it on another recipe using what I had on hand. Here's a photo of what's left of it! Even my gluten eating husband liked this one! I based it on another recipe using what I had on hand. Here's a photo of what's left of it! Even my gluten eating husband liked this one!
Number of Servings: 10

Ingredients

    Wet Ingredients
    2 large eggs
    1 1/3 cup hot water ( 1-2 TBS more if needed)
    3 tablespoons olive oil
    1 teaspoon balsamic vinegar
    2 TBSP honey
    Dry Ingredients:
    ¼ cup brown rice flour
    1 cup tapioca flour
    ¾ cup Bob's Red Mill GF Baking Mix
    ¾ cup organic quinoa flour
    ½ cup almond flour
    ½ cup skim milk powder
    6 tablespoons sugar
    1 ½ teaspoons salt
    2 ½ teaspoons xanthan gum
    2 ¼ teaspoons rapid rise yeast

Directions

Leave liquid ingredients out to warm to room temperature, except water.

Spray bread machine pan with oil.

Place all Wet Ingredients in the bread machine pan and stir until blended.

Combine Dry Ingredients in a separate bowl.
Add to Wet Ingredients.

Set bread maker for rapid rise whole wheat, medium crust, and 1.5 lb.

Enjoy! Great for french toast and sandwiches!

Number of Servings: 10

Recipe submitted by SparkPeople user DZSMIMMA.






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