Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 82.6
- Total Fat: 6.9 g
- Cholesterol: 142.6 mg
- Sodium: 452.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
View full nutritional breakdown of Jackie's Egg salad calories by ingredient
Jackie's Egg salad
Submitted by: JFCRAVENIntroduction
Quick lunch. Quick lunch.Number of Servings: 6
Ingredients
-
4 large eggs
2 tbsp of mayo
salt to taste
pepper to taste
Directions
Boil eggs. Let cool & peel. Put into a bowl and mash. Add mayo, salt & pepper to taste. Put on bread or crackers. Serves 6+
Number of Servings: 6
Recipe submitted by SparkPeople user JFCRAVEN.
Number of Servings: 6
Recipe submitted by SparkPeople user JFCRAVEN.
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