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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 6.9 g
  • Cholesterol: 142.6 mg
  • Sodium: 452.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Jackie's Egg salad calories by ingredient
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Jackie's Egg salad

Submitted by: JFCRAVEN

Introduction

Quick lunch. Quick lunch.
Number of Servings: 6

Ingredients

    4 large eggs
    2 tbsp of mayo
    salt to taste
    pepper to taste

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Directions

Boil eggs. Let cool & peel. Put into a bowl and mash. Add mayo, salt & pepper to taste. Put on bread or crackers. Serves 6+

Number of Servings: 6

Recipe submitted by SparkPeople user JFCRAVEN.






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