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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 39.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of flax crackers calories by ingredient
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flax crackers

Submitted by: NATTSO78


Number of Servings: 12

Ingredients

    1/2 cup soaked flax seeds
    1/2 clove garlic
    1/2 lemon juiced
    ginger powder

Directions

combine in a food processor
dehydrate overnight

Number of Servings: 12

Recipe submitted by SparkPeople user NATTSO78.





TAGS:  Snacks |

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