Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 64.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 73.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
View full nutritional breakdown of Pizza Dough calories by ingredient
Pizza Dough
Submitted by: NUDECALFEEIntroduction
This is the recipe I use for my bread maker This is the recipe I use for my bread makerNumber of Servings: 16
Ingredients
-
3/4 Cup of room temp water
1 1/3 Tbsp EVOO
2 tsp Organic Sugar
1/2 tsp Salt
1 Tbsp Thyme (dried)
1 Tbsp Rosemary (dried)
2 Cups Organic Unbleached All Purpose Flour
3 tsp Active Dry Yeast
Directions
Add ingredients in the order listed to a bread maker. Use dough setting. When done, role, top cook and eat!
Number of Servings: 16
Recipe submitted by SparkPeople user NUDECALFEE.
Number of Servings: 16
Recipe submitted by SparkPeople user NUDECALFEE.
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