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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 644.3
  • Total Fat: 68.1 g
  • Cholesterol: 203.7 mg
  • Sodium: 351.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Lemon Beurre Blanc calories by ingredient
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Lemon Beurre Blanc

Submitted by: KMMALONEY


Number of Servings: 2

Ingredients

    1/2 cup heavy cream
    1/4 cup white wine
    2 lemons, juiced
    1/2 cup softened butter

Directions

Prepare sauce by combining lemon juice, wine and cram and simmer on medium heat until reduced by half. When sauce has thickened, slowly whisk in butter. Drizzle over fish, vegetables or any dish that works well with a lemony sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user KMMALONEY.






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