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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 472.5
  • Total Fat: 25.1 g
  • Cholesterol: 112.6 mg
  • Sodium: 1,013.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 45.1 g

View full nutritional breakdown of nut crusted pork loin calories by ingredient
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nut crusted pork loin

Submitted by: AMYCANTTYPE


Number of Servings: 6

Ingredients

    Walnuts, 1 cup, ground (remove)
    Flour, white, .25 cup (remove)
    Egg substitute, liquid (Egg Beaters), .25 cup (remove)
    Pork Tenderloin, 28 oz (remove)
    Canola Oil, 2 tbsp (remove)
    Mangos, 2 cup, sliced (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    Half and Half Cream, .5 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove

Directions

test

Number of Servings: 6

Recipe submitted by SparkPeople user AMYCANTTYPE.






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