Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 472.5
- Total Fat: 25.1 g
- Cholesterol: 112.6 mg
- Sodium: 1,013.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.1 g
- Protein: 45.1 g
View full nutritional breakdown of nut crusted pork loin calories by ingredient
nut crusted pork loin
Submitted by: AMYCANTTYPENumber of Servings: 6
Ingredients
-
Walnuts, 1 cup, ground (remove)
Flour, white, .25 cup (remove)
Egg substitute, liquid (Egg Beaters), .25 cup (remove)
Pork Tenderloin, 28 oz (remove)
Canola Oil, 2 tbsp (remove)
Mangos, 2 cup, sliced (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Half and Half Cream, .5 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove
Directions
test
Number of Servings: 6
Recipe submitted by SparkPeople user AMYCANTTYPE.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYCANTTYPE.
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