Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 63.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 183.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
View full nutritional breakdown of hodge podge vegetable soup calories by ingredient
hodge podge vegetable soup
Submitted by: LOSEIT1912Introduction
Use up any vegetables you have Use up any vegetables you haveNumber of Servings: 6
Ingredients
-
14 oz diced tomatoes
1 cup frozen peas
8 oz frozen lima beans
12 oz birds eye steam fresh cauliflower, garlic
1.5 cups fresh spinach
1 potato
2 large carrots
Directions
makes 6 1cup servings
dice potato and carrot, tear spinach into bite size pieces
Add all ingredients to pot and cook 30 minutes or until carrots and potatoes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user LOSEIT1912.
dice potato and carrot, tear spinach into bite size pieces
Add all ingredients to pot and cook 30 minutes or until carrots and potatoes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user LOSEIT1912.
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