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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 3.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 458.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Vegetarian Noodle Casserole calories by ingredient
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Vegetarian Noodle Casserole

Submitted by: MISS_KITTY


Number of Servings: 6

Ingredients

    Worthington Diced Chik, drained, 1 (13 oz) Can
    *No Yolk Broad Noodles, 2 oz
    *Low Fat Cream of Mushroom Soup, 1 (10 3/4 oz) Can
    Milk, nonfat, 1 cup
    Peas, frozen, 1 cup
    Bread crumbs, dry, grated, seasoned, 1 oz
    Butter, salted, 1 tbsp, melted

Directions

1. Heat oven to 400F.
2. Cook noodles according to package directions.
3. While noodles are cooking, add diced Chik, soup, milk and peas to a casserole dish.
4. Drain noodles and add to casserole dish. Mix well.
5. Bake for 20 minutes.
6. Melt butter and mix into bread crumbs. Sprinkle over casserole and return to oven for 5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MISS_KITTY.






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