Vegetarian CurrySubmitted by: MISS_KITTY
IntroductionThis dish never fails to delight vegetarians and non-vegetarians alike. This dish never fails to delight vegetarians and non-vegetarians alike.
1 rib celery, finely chopped
1 Tbs olive oil
1 small bell pepper, finely chopped
2 carrots, finely chopped
2 large onions, finely chopped
3 tomatoes, skinned and chopped
1 Tbs lemon juice
1 large apple, cored and chopped
2 Tbs brown sugar
2 tsp turmeric
2 Tbs shredded coconut
1 Tbs curry powder
2 Tbs whole wheat flour
10 oz vegetable stock (1 vegetarian boullion cube + 10 oz water)
1/4 Cup golden raisins
1 oz (or 2 Tbs) peanuts
salt and pepper to taste
2. Stir in onions, tomatoes, lemon juice, apple, sugar, curry powder, turmeric and coconut.
3. Cover and let cook for ten minutes, stirring halfway through cooking.
4. Stir in flour, hot stock, raisins, peanuts, salt and pepper. Cover and cook for another five minutes.
Serve with brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user MISS_KITTY.