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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 320.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient
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Banana Nut Bread

Submitted by: WANT2BEFITBY40


Number of Servings: 12

Ingredients

    3/4 c. sugar
    3 small bananas
    3/4 c. egg beaters
    1 container vanilla yoplait yogurt
    1 TB white vinegar
    2 tsp vanilla
    1 tsp baking soda
    2 tsp baking powder
    1/2 tsp salt
    2 c. flour
    4 TB flaxseed meal
    1/2 c. chopped pecans

Directions

Mix the yogurt and vinegar together, set aside. (I use this in place of 1 c. sour cream.)

Mix sugar and bananas w/ mixer. Add egg beaters. Add yogurt mixture and vanilla. Mix well. Add dry ingredients and pecans. Mix. Spray loaf pan. Pour and bake at 350* for 45-55 minutes, or until done.

Makes 10-12 slices, depending on how thick you cut them.

Number of Servings: 12

Recipe submitted by SparkPeople user WANNYBESKINNY36.






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