banana cupcake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 4.0 g
  • Cholesterol: 28.6 mg
  • Sodium: 159.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of banana cupcake calories by ingredient
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Submitted by: JAIMEMRS

Number of Servings: 24


    2 bananas mashed
    1 cup lite sour cream
    1 box cake mix (yellow or golden butter)
    3 eggs
    1 tbsp butter (optional)


350* for 20 minutes longer for cake.

mix all ingredients together till well blended.

Number of Servings: 24

Recipe submitted by SparkPeople user JAIMEMRS.


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