Apple-Cinnamon Steel Cut OatsSubmitted by: EJORDANE
IntroductionRecipe from VeganYumYum made the way I like it best. :) Recipe from VeganYumYum made the way I like it best. :)
1 1/2 tsp Non-Hydrogenated Vegan Margarine
1/2 Cup Steel Cut Oats
1 1/2 Cups Hot water
1/4 tsp Cinnamon
1 Pinch Salt
1/2 Cooking Apple, diced
1/4 Cup Soy Milk (or any other non-dairy milk)
1 tsp Brown Sugar
1 Tiny Pinch Nutmeg, optional
If after 5 minutes youâ€™d prefer your oatmeal to be thicker, cover and turn off heat and let sit for an additional 5-10 minutes. This gives the oats a chance to absorb more liquid without running the risk of burning the oatmeal. Also, the oatmeal at this point is approximately the temperature of magma, so you might as well let it cool down a bit before you dig in.
If you feel like dressing up your oatmeal, drizzle it with a small amount of molasses and a pinch of nutmeg, or sprinkle it with additional brown sugar, or add a fresh apple slice or two to the top.
Number of Servings: 2
Recipe submitted by SparkPeople user EJORDANE.