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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 5.7 g
  • Cholesterol: 114.5 mg
  • Sodium: 387.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.5 g

View full nutritional breakdown of Crock Pot Moroccan Chicken calories by ingredient
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Crock Pot Moroccan Chicken




Number of Servings: 4

Ingredients

    1 chopped onion
    8 oz baby carrots
    1/2 cup dried prunes
    1 can chicken broth
    8 bone in thighs, no skin
    1 1/4 tsp curry powder
    1/2 tsp salt
    1/2 tsp cinnamon

Directions

Cook on low in crock pot for 10 hours.


Number of Servings: 4

Recipe submitted by SparkPeople user AMY3KIDS.






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Member Ratings For This Recipe

  • This turned out great! I served it with brown rice. The house smelled amazing! Great recipe. - 3/1/09

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  • Very flavorful and the chicken came out so tender. It was really easy to make too. My kids even loved the chicken. - 2/10/09

    Was this review helpful?   yes  No