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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 7.6 g
  • Cholesterol: 85.1 mg
  • Sodium: 577.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.9 g

View full nutritional breakdown of Crock pot Beef over Noodles calories by ingredient
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Crock pot Beef over Noodles

Submitted by: JACQUALINEG

Introduction












Number of Servings: 8

Ingredients

    2.5 Beef chuck, arm pot roast, cubed
    Mushrooms, fresh, 12 medium, sliced
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Pureed Tomatoes, 1 cup
    Beef broth, 1 can (10.5 oz), prepared
    Flour, white, 2 tbsp
    Colonial Inn 97% fat free egg noodles, 8 cup

Directions

Place all ingredients into crock pot, mix, cover and cook on high 8 hours.
Add flour for thickening if needed.
Serve over fat free noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user JACQUALINEG.






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