Chicken Tortilla SoupSubmitted by: GRAMMYEAC
1 14.5 oz can black beans
1 14.5 oz can whole kernel corn, drained
2 14.5 oz cans chicken broth
1 12.5 oz can chicken breast
1 14.5 oz can petite diced tomatoes with zesty green chilies
Serve over tortilla chips. Add shredded cheese, if desired.
Number of Servings: 11
Recipe submitted by SparkPeople user GRAMMYEAC.