Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 354.2
- Total Fat: 4.1 g
- Cholesterol: 5.0 mg
- Sodium: 110.5 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 6.3 g
- Protein: 8.7 g
View full nutritional breakdown of Breakfast Banana Split calories by ingredient
Breakfast Banana Split
Submitted by: MUDDYBUDDYIntroduction
This is a quick, easy breakfast when you're in a hurry. I generally use frozen blueberries and thaw them in the microwave before I put them on top. You can use any granola cereal, and the raisins are optional (but I usually add them because I like them and the granola cereal doesn't have very many). You can adjust the ingredients to suit your tastes (i.e., small banana, fewer raisins). This is a quick, easy breakfast when you're in a hurry. I generally use frozen blueberries and thaw them in the microwave before I put them on top. You can use any granola cereal, and the raisins are optional (but I usually add them because I like them and the granola cereal doesn't have very many). You can adjust the ingredients to suit your tastes (i.e., small banana, fewer raisins).Number of Servings: 1
Ingredients
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1 medium banana sliced lengthwise
1 small container of fat free strawberry yogurt (4 oz.)
1/2 Cup blueberries (fresh or frozen)
1/4 Cup of your favorite granola cereal
1 small box of raisins
Directions
Slice the banana lengthwise and place it in the bottom of a bowl. Spread the yogurt over the banana. Sprinkle the blueberries and raisins over the yougurt and garnish with the granola cereal.
Number of Servings: 1
Recipe submitted by SparkPeople user MUDDYBUDDY.
Number of Servings: 1
Recipe submitted by SparkPeople user MUDDYBUDDY.
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