SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 4.9 g
  • Cholesterol: 65.3 mg
  • Sodium: 715.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.7 g

View full nutritional breakdown of Cubed Steak and Mushrooms calories by ingredient
Report Inappropriate Recipe

Cubed Steak and Mushrooms

Submitted by: PIXIEMOMMA

Introduction

Quick, inexpensive, low cal simple recipe. Serve over egg noodles, brown rice or baked potato Quick, inexpensive, low cal simple recipe. Serve over egg noodles, brown rice or baked potato
Number of Servings: 4

Ingredients

    16 oz of tenderized round steak, cubed steak or venison steak
    1 C chopped purple onion
    1 6 oz can of mushrooms
    2 bouillon cubes
    2 1/2 C water
    cooking spray

Directions

Cut steak into 8 equal portions. Spray skillet and put meat in to brown. Chop onion and drain mushrooms. Flip meat add mushrooms, onions, pepper. Once meat is browned well and onion are transparent add bouillon and water. Bring to a boil and simmer 10 minutes.
Serve 2 meat pcs per serving and use broth mixture over potato, rice or egg noodles. Goes well with broccoli or tossed salad.

Number of Servings: 4

Recipe submitted by SparkPeople user PIXIEMOMMA.






Great Stories from around the Web


Rate This Recipe