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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.2
  • Total Fat: 17.5 g
  • Cholesterol: 83.3 mg
  • Sodium: 418.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.8 g

View full nutritional breakdown of Hamburger Cassarole calories by ingredient
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Hamburger Cassarole

Submitted by: MARLEYNBALOO

Introduction

My mom makes this dish and it is absolutely delicious. Cooking for many people can be hard on a budget and cassaroles offer a lot of yummy food without the price. My mom makes this dish and it is absolutely delicious. Cooking for many people can be hard on a budget and cassaroles offer a lot of yummy food without the price.
Number of Servings: 6

Ingredients

    1 LB Ground Hamburger
    1 Can Cream of Chicken Soup (Mushroom is good too)
    1 Soup Can Milk
    4 Cups Egg Noodles

Directions

Preheat Oven to 350 Degrees

1. Boil Water in 5 qt Pot. Add Egg noodles and cook for 10 minutes

2. Brown hamburger in skillet

3. Mix Cream of chicken soup in with browned hamburger. Fill empyty can with milk and mix in. Heat through.

4. Drain Egg Noodles and mix with sauce. Pour in cassarole dish and bake at 350 degrees for 30 minutes.

This meal is also good with some seasoning salt sprinkled on top which I am going to miss! (trying not to add any salt!)

Number of Servings: 6

Recipe submitted by SparkPeople user MARLEYNBALOO.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This was really good! My hubby and I both liked it a lot and it was very easy. The only think I changed was I sauteed some onion with the beef. Very good!! - 1/18/10

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  • Very Good
    1 of 1 people found this review helpful
    This was very easy and pretty tasty. If you like spicy food, it will be very bland for you but if you like good basic taste, it is there. Give it a try! - 1/2/11

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  • 1 of 1 people found this review helpful
    I added a package of lipton onion dip, my family loved it! - 4/30/09

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  • Good
    1 of 1 people found this review helpful
    Very simple and I also added some veggies, garlic and spices. - 6/15/08

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  • Very Good
    1 of 2 people found this review helpful
    I just wanted to point out that the ingredients at the top say to use a can of chicken soup but in the recipe it says cream of mushroom. I wish I'd noticed that when making my shopping list. I will make it with the right soup next time (cream of mushroom). - 6/12/08

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  • Very Good
    1 of 2 people found this review helpful
    I like to add things, so I sauteed onions, bell pepper, celery, and carrots in with the meat. I also Added corn to the mix before baking it. For spices I added season salt, garlic pepper, and oregano.
    It was good with all my adjustments. Don't know how it would have been without them. - 1/6/08

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  • Relish! No complaints here....lol - 11/6/13

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  • This is really good. I added mushrooms while I browned the meat and it was yummy. - 10/14/12

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  • Add half packet of lipton beefy onion soup mix to kick it up a notch. I also added a large chopped onion while browning the beef but I love onion with beef. - 10/12/12

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  • my seven year old never goes back for seconds she did on this - 6/5/12

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  • This was great! I have a very picky husband and a very picky 18 month old, we ate it all, I didn't have any left overs! - 3/21/12

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  • I used cream of chicken and mushroom soup (Campbells has the two combined!), added some veggies and used no yolk egg noodles. Yum! - 10/8/11

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  • This was good however I added a cup of frozen vegtables and seaoned the meat with a little garlic and blackpepper. I seemed to be a hit so I added it to my receipies - 6/29/11

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  • Never mind I get it lol . . . I will try this very soon!!! Thanks ;) - 5/14/11

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  • I saved this recipe because it looks good and because its a cheap meal for someone who is on food assistance like me. We dont have ground beef. so instead im using ground turkey which should bring the calories down some, i will post later tonight how it tasted! - 2/4/11

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  • Tasted good, easy to make. A little plain, but it could be dressed up with spices or toppings. - 1/21/11

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  • Very Good
    0 of 1 people found this review helpful
    We added just about a cup of velvetta spicy cheese, delicious!!!! :) - 9/2/10

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  • Very Good
    0 of 1 people found this review helpful
    This is easy and quick dinner that is a family pleaser. I used onions, Lipton's soup packet, green pepper,etc. to flavor it up a bit. Great recipe! - 7/23/10

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  • I'll try it tonight... Thx... :-) - 1/28/10

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  • Good
    0 of 1 people found this review helpful
    I've always made this recipe a little different. It probably increases the calories though!!! It's worth a try to do it this way! - 1/16/10

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  • Picky kids enjoy this --even the ones who do not like casseroles. I did find it a bit bland. I added dehydrated garlic, Hot Shots, Fresh ground pepper, and on a small portion at the top some canned mushrooms. - 1/11/10

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  • Yum and the kiddos liked it! - 11/11/09

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  • everyone enjoyed! - 5/18/09

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  • The whole family loved it. I doubled the recipe so that I can take it work later in the week. - 5/14/09

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  • Hubby and thought this was pretty good. It is just a bit bland but we like it that way. Next time I make it, I will add some vegies to see how that is - 4/11/08

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