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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 4.2 g
  • Cholesterol: 46.8 mg
  • Sodium: 677.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Mexican Crock Pot Chicken calories by ingredient
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Mexican Crock Pot Chicken

Submitted by: REGNETS03
Mexican Crock Pot Chicken

Introduction

A tasty, spicy meal with only 10 minutes of prep time! A tasty, spicy meal with only 10 minutes of prep time!
Number of Servings: 6

Ingredients

    2-3 chicken breasts
    1 can diced tomatoes
    1 can black beans (do not drain)
    1 can Mexican-style chili beans (do not drain)
    1 package taco seasoning
    1 can black olives
    1 can chopped green chiles

Directions

Layer chicken in bottom of crock pot. Add the rest of the ingredients in the order they are listed. Do not stir. Cook on low 7-8 hours. Shred the chicken using two forks. Stir well. Serve with tortilla chips or on a tortilla. Serve with chopped lettuce, tomatoes, and shredded cheese if desired. Extra ingredients are not included in nutritional facts.






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Member Ratings For This Recipe



  • 168 of 172 people found this review helpful
    Taco Seasoning: 2 T chili powder, 1 1/2 T cumin, 1 1/2 T paprika, 1 T onion powder, 1T garlic powder, 1/8 to 1/4 t cayenne pepper. (2 T of this will falvor 1 pound of beef, turkey, or chicken. - 2/1/09

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  • 38 of 40 people found this review helpful
    Packaged Taco seasonings often have msg. Use ground cumin, coriander, and chili powder and sea salt or salt substitute. - 2/1/09

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  • Incredible!
    33 of 33 people found this review helpful
    I used about 1 lb of boneless, skinless chicken, but only one can of beans. (I skipped the Mexican beans.) Cooked it for 6 hours in slow cooker on low. It was fabulous! I'll eat it all week on rice, tortillas, or (as mentioned above) baked potatoes. Ended up as a chili or stew consistency. - 2/3/09

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  • Very Good
    20 of 20 people found this review helpful
    Made this over the weekend for supper and it was delicious! I've had the leftovers either on brown rice or a tortilla the past 3 days for lunch. My crockpot was already in use so cooked it on the stove on low for about 2 and a half hours and it turned out great. - 2/3/09

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  • Incredible!
    19 of 20 people found this review helpful
    I tried this today and it tasted delicious! It was so easy to make I'll definitely make this again and again! I used two cans of Rotel and a can of kidney beans instead of the tomatoes, chillis, beans and olives. - 2/6/09

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  • Very Good
    15 of 15 people found this review helpful
    I didn't have any olives so just put in 2 cans of the green chilis. Since I am single, I packaged 5 other containers to portion it out. Ate it with brown rice and it absorbed the liquid and made a hearty meal - 2/1/09

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  • Incredible!
    14 of 14 people found this review helpful
    I made this and my family loved it even my 3 year old granddaughter. i didn't have the 7-8 hr it calls for to cook it so I cooked it for an hour on high and then turned it to low. I also used chili powder, cumin, oregano, onion powder and garlic salt instead of pkg seasoning mix. - 2/14/09

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  • Good
    14 of 15 people found this review helpful
    This recipe is fun to make. The juices come up to cook the pot and it is VERY tasty. It is also very rich, you won't be able to eat a lot, and you will feel full with a little, which is a good thing! - 2/3/09

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  • Very Good
    13 of 13 people found this review helpful
    Base recipe is great. Because my husband has HBP I always monitor salt content. Rinsed the canned beans & olives, LS tomatoes, used my own seasoning & added juice of 1 lime at the end to brighten the flavor. - 3/3/09

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  • Incredible!
    9 of 9 people found this review helpful
    I made this while I was visiting my son and his family, and even the two year old wolfed it down. Even better the second day, and very filling. - 2/4/09

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  • Incredible!
    7 of 7 people found this review helpful
    Just made this tonight, it was delicous, the consitancy is like a chili, a really good chicken chili! - 2/4/09

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  • 7 of 12 people found this review helpful
    This recipe sounds wonderful, but has lots of sodium. I think when I make it, I'll substitute the taco seasoning with Mrs. Dash extra hot spices...this is a wonderful salt-free seasoning that's good on anything. Can't wait to try this. - 2/2/09

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  • Incredible!
    7 of 9 people found this review helpful
    This was very good. The recipe says to shred chicken and then add it back into the crock but to reduce the fat a little bit more, I strained the beans and veggies and added them to the chicken in a separate bowl. Also, instead of a can each of chilies and tomatoes, I used Rotel. EXCELLENT!! - 1/28/09

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  • Incredible!
    6 of 6 people found this review helpful
    This makes quite a bit - it was really 12 servings for me - I made wraps with wheat tortillas-very filling! - 4/13/09

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  • Incredible!
    6 of 7 people found this review helpful
    I made this tonight for dinner and it was a great hit. I was a bit short on time so I engineered a short cut I baked the chicken in the over at 400f for 20 minutes in a spice rub of 1T chili powder, 1tsp cummin, 1 tsp curry powder, 1/2 tsp black pepper. follow as listed cooking 3-4 hours. - 2/21/09

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  • Very Good
    5 of 5 people found this review helpful
    I made this for a treat day at work. I poured everything in before coming to work, then plugged in the crock pot, cooked on high for 2 hours, then low for 2 hours. I switched out the chili beans for corn. It was a huge hit! People from all over came to see what the great smell was. THANKS! - 9/3/09

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  • Incredible!
    5 of 5 people found this review helpful
    Had this last week and substituted kidney beans for the black beans. Tasted excellent and will definately make again. Froze the remaining to take for lunches. - 2/26/09

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  • Incredible!
    5 of 5 people found this review helpful
    this was delicious and can be frozen to have at a later time. I made home made corn tortilla corn chips, sprinkled it withsome weight watchers mexican cheese and it was wonderful - 2/22/09

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  • Very Good
    5 of 6 people found this review helpful
    Very Good!
    Modified a little.
    I coated the chicken with the taco seasoning and used salsa and green chilis and a little burrito sauce. Placed in crock pot on low for several hours and voila!
    Thanks! - 2/1/09

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  • Incredible!
    5 of 5 people found this review helpful
    Very, very good!! I used a can of pinto beans instead of the other 2 types since that was what I had and also replaced the 1 can of tomatoes and 1 can of chilies with 1 can of Rotel diced tomatoes and chilies. I wrapped it up in a tortilla with some jalapeno slices- very tasty! Thanks for posting! - 1/31/09

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  • Incredible!
    5 of 5 people found this review helpful
    This turned out very well. We served it over brown rice and the kiddos strained the mixture and made burritos out of it. - 1/31/09

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  • Very Good
    5 of 5 people found this review helpful
    I started with frozen chicken breast, cooked that on high for an hour, then added remaining ingredients. Due to the frozen chicken, it was a bit watery. I used the shredded chicken and some of the mix on a salad, and the rest made a wonderful soup the following day. Two meals in one! - 1/29/09

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  • 4 of 5 people found this review helpful
    This was great! I made mine extra spicy. The whole family loved it. Thanks - 2/26/09

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  • Incredible!
    4 of 5 people found this review helpful
    I would like to say thank you to ( 1KayakGirl ) for the
    Taco Seasoning = I have to cook with no salt , I love
    Taco Seasonings . Thanks again - 2/21/09

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  • Incredible!
    4 of 4 people found this review helpful
    OK...this is good stuff. Hubby ate it and loved it! He even took ALL the leftovers for lunch at work the next day!! I will be making this agin next week! - 2/5/09

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  • Very Good
    3 of 3 people found this review helpful
    I made this and served it over a bed of lettuce with salsa, low fat sour cream, and low fat shreded mexican cheese, like a taco salad without the shell. My husband also really liked it. I froze the leftovers into individual servings and it was easy to reheat for a quick meal. Thanks! - 3/23/09

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  • Very Good
    3 of 3 people found this review helpful
    This was quite good and very easy. I added more spices than listed in recipe since I like things very ZESTY. Had to throw in some instant brown rice shortly before serving because it seem too runny to serve on tortilla. Thank you for sharing this will be made quite often in our house - 3/18/09

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  • Very Good
    3 of 3 people found this review helpful
    Yum! Even my husband, who doesn't care for spicy or Mexican food, really liked this. I love crock pot recipes like this -- no pre-browning & mostly open & pour! Thanks for sharing! - 2/26/09

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  • Very Good
    3 of 3 people found this review helpful
    I love this recipe because it's so quick to throw together and when it's done I've got at least four meals I can save for later. The only negative is the salt. Extremely high and too salty for my taste. I will try it next time with low sodium in mind and see how it is. - 2/24/09

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  • Very Good
    3 of 3 people found this review helpful
    I made this recipe with a modification, used 2 cans of Rotel tomatoes, used my own spices instead of the packaged taco seasoning. Very Yummy, great on a cold, windy day as it is today. - 2/22/09

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  • Incredible!
    3 of 3 people found this review helpful
    Soooo good!! I gave this recipe to all my friends who made it for dinner and loved it just as much as I did! - 2/21/09

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  • Good
    3 of 3 people found this review helpful
    Made this yesterday - turned out pretty good. I did replace some of the canned items, with lower sodium varieties. I think, if I make it again, I'll try to lower the sodium even more. - 2/19/09

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  • Very Good
    3 of 3 people found this review helpful
    This was good... the whole family liked it.. including my 3 very picky kids! Thank you!! - 2/19/09

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  • Incredible!
    3 of 3 people found this review helpful
    Was delicious! I added corn and kidney beans. I didn't have diced tomatoes, so I used some salsa. Was very tasty!!! - 2/15/09

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  • Incredible!
    3 of 3 people found this review helpful
    I loved this! It had an awesome flavor and was so easy to make. I will make it again and again. - 2/3/09

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  • Very Good
    3 of 3 people found this review helpful
    Delicious! I ran out of time to crockpot it, so I baked it. PAM on bottom, next chicken, then just put tomatoes and beans on top. Put cheese and chiles on top after it came out of the oven. Placed it on rice. Yumm, there are leftovers! - 2/3/09

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  • Very Good
    3 of 4 people found this review helpful
    Thanks for all of your seasoning suggestions. It was/is yummy. - 1/31/09

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  • Incredible!
    3 of 3 people found this review helpful
    Yummy. My husband and I love Mexican food. Tried this for dinner yesterday and loved it. We just had it on whole wheat tortillas with some shredded mozzerella. This is a definate keeper. - 1/27/09

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  • Incredible!
    2 of 2 people found this review helpful
    There are so many similar recipes but THIS is the one to make!! My husband and I had 1 wrapped in a soft shell and then put some on top of chips. You could easily do it just on chips. We put salsa, lowfat cheese, lowfat sour cream and lettuce on. SUPER GOOD!!!! - 11/25/09

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  • Incredible!
    2 of 2 people found this review helpful
    I loved this...in fact, I will admit to eating, most likely, twice as much as I should have...! I used a spicy canned tomato mixture and I used jalepenos instead of the black olives (figured I could save some fat and add some heat). I love to throw stuff in the crock pot and hours later...enjoy! - 8/16/09

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  • Incredible!
    2 of 2 people found this review helpful
    My whole family loves this. We have it once a week now. I subsituted olives with corn because it drastically lowers the fat content. It's perfect with a dollop of ff sour cream on top. I'm actually eating some now! - 3/27/09

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  • Incredible!
    2 of 3 people found this review helpful
    this was awesome!!! very impressed - 2/27/09

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  • Very Good
    2 of 3 people found this review helpful
    I was running a little late today so I cooked mine on high so things got a little mushy but the tast...YUMMY!! I cant wait to try this the right way cooked on low. The chicken shred perfectly and we had ours on a whole wheat tortilla. The husband and kids agree..this one is a keeper! - 2/26/09

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  • Very Good
    2 of 2 people found this review helpful
    I tried this yesterday and was delicious! I only made a 1/2 receipe to start to see if my family would like it and they did! They didn't even know it was low fat or healthy :) Its soo easy to make, I can make it in a snap- I'll definitely make it again - 2/18/09

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  • Very Good
    2 of 2 people found this review helpful
    I made this today. It was very easy and very good. I added shredded cheese on top and will add jalopeno's next time. I like it a little bit more spicey. - 2/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    I see that others found a recipe for the taco mix, I try to watch the sodium, I used half a can of olives and cut those in half. This was a REAL KEEPER!! Thank you. Just a really great meal for the whole family. - 2/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is an awesome meal. My entire family loved it. My 5 year old is so picky and even she ate it. - 2/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    The whole family loved it. Was simple to make, put it on before work and then when got home just made rice and a salad. Leftovers will be either in tortilla or over a salad or even baked tortilla chips and some cheese for nachos. Definately a keeper and not expensive to make at all - 2/16/09

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  • Very Good
    2 of 2 people found this review helpful
    This was good. We had it w/out tortillas or chips and it was just as good. - 2/16/09

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  • Incredible!
    2 of 2 people found this review helpful
    Really yummy! Easy to make AND my kids loved it! Will definitely make again. - 2/15/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is so easy it should be illegal!!! I served mine on tortilla's with a touch of light sour cream, lettuce & tomato's, BIG HIT in my picky house!!! - 2/13/09

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  • Incredible!
    2 of 2 people found this review helpful
    Loved it. Had friends over and they loved it too. This is a keeper. - 2/13/09

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  • Incredible!
    2 of 2 people found this review helpful
    Unbelievably easy and then very delicious! - 2/12/09

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  • 2 of 2 people found this review helpful
    WOW this was great!! I could not find mexican chili beans so I used 2 cans of black bean. And it was wonderful! - 2/12/09

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  • Very Good
    2 of 2 people found this review helpful
    I liked this, but like other raters, I would say it is more like chicken chili. I used a little fat free sour cream and sprinkled some low fat grated cheese on top. I served it with Tostito scoops. Yum! - 2/11/09

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  • Incredible!
    2 of 2 people found this review helpful
    Very good!! I will add it to my favorites. I ate it as a soup with some veges on the side. The flavor was amazing! Thanks for sharing! - 2/10/09

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  • Incredible!
    2 of 3 people found this review helpful
    tasty and fast will make it again - 2/4/09

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  • Incredible!
    2 of 2 people found this review helpful
    i made this for dinner tonight and had it over a baked potato,it was delicious, will be making it again - 2/3/09

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  • Very Good
    2 of 2 people found this review helpful
    Smelled delicious while it was cooking. Very simple and easy to make. Served over Brown Rice. We had left overs the following night for dinner. The chicken was delicious!!! - 1/30/09

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  • Incredible!
    2 of 2 people found this review helpful
    fast & easy. great with tortillas or on rice. makes more than 4 servings. - 1/24/09

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  • Incredible!
    2 of 3 people found this review helpful
    Limited prep time and simply delicious! - 1/22/09

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  • Incredible!
    2 of 2 people found this review helpful
    YUM! I had it for dinner tonight and it will be lunch for the next few days. It is so full of flavor.I don't like olives so I used doubled the green chilies. Good by alone & with suggested add-ons. I'll probably make this when it's my turn to bring lunch to work again. - 1/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    I served this to my family of 8, Everyone loved it and the 5 year old even asked for seconds! That never happens, Feed the whole family a great healthy meal for less than $10! Simply Fantastic. - 10/22/10

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  • Very Good
    1 of 1 people found this review helpful
    Simple. Ready after work. Tastes great! How much more could you ask for? - 12/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious. Me and my husband loved it. Instead of a full can of black beans I used Sam's Choice white corn black bean salsa. Can't wait to have my left overs. YUMMY! - 10/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is in our regular rotation. We love it. I add a small bottle of Texas Pete, but that's just because we like it a little spicier. Yum! I looooove this stuff! - 7/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    We loved this! Great to take to a party for a dip w/tortilla chips. I love a little avocado on top. I have 3 kids ages 14,11 and 3. They all love it! - 7/14/09

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this recipe, so easy and very yummy! And it wasn't to spicy for little kids. I use it all the time! - 7/13/09

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  • Very Good
    1 of 1 people found this review helpful
    Almost a 5. We all loved it! It even makes a great dip with cheese on top and dipping the chips into it. - 6/1/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this last evening and served it over rice-we really liked it. The rice makes the calorie count go up but is worth it. - 4/27/09

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  • Incredible!
    1 of 1 people found this review helpful
    Just tried this over the weekend- WOW what a great dish.My friends loved it too! - 4/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was fantastic. I served it on baked tortilla chips with a bit of low fat cheese on top, nacho style...It was a big hit. - 4/8/09

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  • Very Good
    1 of 1 people found this review helpful
    Everyone liked it! Very easy to cook! Just added some Cilantro and that was it! - 4/8/09

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  • 1 of 1 people found this review helpful
    This was great! I ended up making it on the stove tho because I did not prepare it in the a.m. it was still fabulous! - 4/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    I love this! I made it for us with tortillas, and then the next week I made it to take to someone, and I used tortilla chips so they could have nachos. So versatile and SO easy! - 4/3/09

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  • O.K.
    1 of 2 people found this review helpful
    Even though I modified the seasonings I still thought this dish was way too salty for my taste. I think it's the downside of using canned items. Other than that I thought the flavor was good. - 4/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    I used low sodium black beans, my whole family loved it!!! - 3/31/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was so easy to make and so GOOD. My kids loved it. Especially my daughter who isn't easy to please. I will definitely be making this again!!! - 3/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very easy and good! Excellent over salad! - 3/29/09

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  • Very Good
    1 of 1 people found this review helpful
    This was very good!!! I didnt have chicken breast so I used thighs, and I like mine spicy so I thing next time I will "doctor" it a bit. Thank you for the recipe!! - 3/29/09

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  • Incredible!
    1 of 2 people found this review helpful
    this was so good - 3/21/09

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  • Incredible!
    1 of 2 people found this review helpful
    This recipe is fantastic. My husband and I work full time and with two boys, the crock pot is the only way to go. My girl Beth gave me the recipe and I have added my own variations from time to time. - 2/25/09

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  • Very Good
    1 of 2 people found this review helpful
    This was my first spark recipe..my kids loved it! I will definitely make it again. - 2/18/09

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  • 1 of 3 people found this review helpful
    Holy cow! Look at all that sodium! I'd make this, but with some MAJOR modifications. - 2/8/09

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  • 1 of 2 people found this review helpful
    Thanks for the recipe. I'm new to this and want to try a lot of recipes. This one sounds good but it would help me A LOT if the can sizes were listed. Thanks again for the recipe. - 1/29/09

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  • Excellent recipe! I suggest draining the juices from the beans and tomatoes or it will end up like a soup. - 12/4/13

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  • Wonderful!! We love this. I used Rotel w/ Habenero because my hubby likes hot peppers. Served with lettuce, tomatoes, whole wheat wrap and shredded cheese. It was just right, I plan to make this one of my regular recipes. <3 - 9/19/13

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  • Loved It! - 8/14/13

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  • sounds like chicken tacos to me and I love it,good recipe except I don't like cooked tomatoes but like tomato sauce,go figure! - 8/4/13

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  • someone said it first but it is better the next day. I threw in a can of jalapeno's to add some heat. - 5/26/13

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  • Incredibly easy and versatile. I ate this over brown rice, very filling! - 5/1/13

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  • This is delicious and so easy to make. My husband still raves about it, and I made it over a month ago. We will definitely make this often! The chicken was very tender and flavorful. - 3/14/13

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  • Made this today and had it for Dinner. I was more like chicken chile.. its was amazing.. - 1/8/13

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  • Use 1kayakgirl's taco seasoning recipe - 1/2/13

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  • We love it. Serve on rice or lettuce. Or in a pita or with taco chips - 1/1/13

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  • im giving a 5 due to ease and taste and of course satisfaction of children. we spread finished product on a corn tortilla and sprinkled cruched tortialla chips on top. even my girl who hates black olives ate up. Seriously good for how easy it is. keeping the recipie. - 12/14/12

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  • didn't use the chilli beans and will definately completely defrost the chicken before putting in next time, at with 1/c brown rice and 1 slice avacado....YUM!! - 10/30/12

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  • I omitted the pkg taco season and used the homemade seasoning suggested by another member. Also omitted the black olives, and added an extra can of rot tel tomatoes with lime, and also added about 3/4 cup of brown sugar served with rice and tortilla wraps. Very good! - 10/27/12

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  • 5 points per servings - 10/24/12

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  • The whole family loved it. Tasted like a chicken chili! - 10/23/12

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