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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 514.4
  • Total Fat: 28.3 g
  • Cholesterol: 239.5 mg
  • Sodium: 571.1 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Spaghetti Carbonara Jackyln Style :) calories by ingredient
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Spaghetti Carbonara Jackyln Style :)

Submitted by: MARLEYNBALOO

Introduction

This is so good. Either for breakfast or anytime. I make this for supper. We love it at my house This is so good. Either for breakfast or anytime. I make this for supper. We love it at my house
Number of Servings: 4

Ingredients

    1 Lb Spaghetti Noodles
    1 Lb Bacon
    4 Lg Eggs
    2 Tbsp Olive Oil

Directions

Cut Bacon strips into about 1" strips.

Boil water for spaghetti noodles.

Fry bacon in skillet. Drain and set aside.

Empty Bacon grease and scramble eggs in pan.

Drain Spaghetti. Mix in scrambled eggs and bacon with the olive oil.

I add seasoning salt such as alpine touch, but you could eat this plain too.

Number of Servings: 4

Recipe submitted by SparkPeople user MARLEYNBALOO.






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