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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.1 g

View full nutritional breakdown of (Sauces) Roasted Red Peppers Sauce calories by ingredient
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(Sauces) Roasted Red Peppers Sauce

Submitted by: RYEAXL1


Number of Servings: 4

Ingredients

    # Scallions, raw, 1 tbsp chopped (remove)
    # Oregano, ground, 0.33 tsp (remove)
    # Pepper, black, 1 dash (remove)
    # Chili powder, 0.5 tsp (remove)
    # Paprika, 0.5 tsp (remove)
    # Garlic, 1 clove (remove)
    # Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    # Avocados, California (Haas), 100 grams (remove)
    # *Lemon Juice, 1 wedge yields (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user RYEAXL1.





TAGS:  Side Items |

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