(Spreads) Buttermilk GlazeSubmitted by: RYEAXL1
# Granulated Sugar, 0.5 cup (remove)
# Almond Butter (5gr), 4 tsp (remove)
# Vanilla Bean, 1 serving (remove)
# Yogurt Goat Org., 30 serving (remove)
# Chocolate Dark, 40 gram(s) (remove)
Whisk in 1 tablespoon yogurt until smooth adding in more yogurt for desired consistency.
Using a spoon drizzle on top of cake.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.