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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 484.9
  • Total Fat: 28.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 16.9 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Waffles calories by ingredient
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Waffles

Submitted by: SNOWFLAKE_NZ

Introduction

From the recipe book "4 Ingredients" by Kim McCosker & Rachael Bermingham From the recipe book "4 Ingredients" by Kim McCosker & Rachael Bermingham
Number of Servings: 4

Ingredients

    2 cups Flour, self-raising
    1/2 cup Oil
    1/2 cup Milk

Directions

Preheat waffle pan.
Combine all ingredients in a bowl and mix well, pour 3/4 cup of batter into waffle pan and cook until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.






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