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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 10.1 g
  • Cholesterol: 121.3 mg
  • Sodium: 29.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of (Desserts) Berries Creme Brulee Tart calories by ingredient
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(Desserts) Berries Creme Brulee Tart

Submitted by: RYEAXL1


Number of Servings: 8

Ingredients

    Raspberries or other fruit, 2 cups**

    # Vanilla Bean, 1 serving (remove)
    # Goat Milk, 360 grams (remove)
    # Whipping Cream (Harduf), 120 gram(s) (remove)
    # Granulated Sugar, 75 grams (remove)
    # Egg Yolk, 4 large (remove)

Directions

# Preheat oven to 300°F Butter six 3/4-cup custard cups or ramekins fill each with 1 tsp jam.Preheat oven to 300°.

Combine 1/3 cup sugar and the egg yolks in a medium bowl, stirring well with a whisk.

Heat the milk and cream over medium heat to 180° or until tiny bubbles form around the edge (do not boil), stirring occasionally. Stir in the vanilla extract. Gradually add milk mixture to egg mixture, stirring constantly with a whisk.

Divide the mixture evenly among 6 (4-ounce) ramekins, custard cups, or shallow baking dishes. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

Bake at 300° 45 minutes or until the center barely moves when ramekin is touched. Remove ramekins from pan, and cool completely on a wire rack. Cover ramekins and chill at least 4 hours or overnight.

Carefully sift 1 tablespoon sugar evenly over each custard. Holding a kitchen blow torch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until the sugar is completely melted and caramelized (about 1 minute). Serve the custards immediately or within 1 hour.

Note: Sugar topping can be prepared on the stovetop. Place 6 tablespoons sugar and 1 tablespoon water in a small, heavy saucepan. Cook, without stirring, over medium heat until golden (about 5 to 8 minutes). Immediately pour over cold custards, and quickly spread to form a thin layer

Number of Servings: 8

Recipe submitted by SparkPeople user RYEAXL1.





TAGS:  Desserts |

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