Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 159.2
- Total Fat: 7.8 g
- Cholesterol: 1.2 mg
- Sodium: 34.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.4 g
- Protein: 4.9 g
View full nutritional breakdown of (Main) Mushroom Pesto Lasagna calories by ingredient
(Main) Mushroom Pesto Lasagna
Submitted by: RYEAXL1
Number of Servings: 3
Ingredients
-
# Parsley, 0.25 cup (remove)
# Olive Oil, 2 1tsp (remove)
# *Lemon Juice, 1 wedge yields (remove)
# Pepper, black, 1 dash (remove)
# Garlic, 2 clove (remove)
# Parmesan Cheese, shredded, 1 tbsp (remove)
# Whole Wheat Spaghetti, cooked (pasta), 150 grams (remove)
# Shiittaki Mushrooms, 6 mushrooms (remove)
# *Pine Nuts, 2 tbsp (remove)
Directions
Cook the pasta according to package directions.
Soak mushrooms 1/2 hr. in hot water.
Saute chopped mushrooms for 6 minutes over high-medium heat. Keep warm
Combine all other ingredients in a food processor; process until smooth.
Add all to mushrooms for 1 more min.
Number of Servings: 3
Recipe submitted by SparkPeople user RYEAXL1.
Soak mushrooms 1/2 hr. in hot water.
Saute chopped mushrooms for 6 minutes over high-medium heat. Keep warm
Combine all other ingredients in a food processor; process until smooth.
Add all to mushrooms for 1 more min.
Number of Servings: 3
Recipe submitted by SparkPeople user RYEAXL1.
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 Mushroom Pesto Lasagna Recipe by RYEAXL1 via @SparkPeople){kind=link}