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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.3 g

View full nutritional breakdown of (Sauces) Roasted Tomatoes Carrots & Celeriac calories by ingredient
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(Sauces) Roasted Tomatoes Carrots & Celeriac

Submitted by: RYEAXL1


Number of Servings: 2

Ingredients

    # Red Ripe Tomatoes, 4 cherry (remove)
    # Carrots, raw, 50 grams (remove)
    # Celeriac, 20 gram(s) (remove)
    # *Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2" (remove)
    # Garlic, 2 cloves (remove)
    # Olive Oil, 1 1tsp (remove)
    # Pepper, black, 0.25 tsp (remove)
    # Oregano, ground, 0.25 tsp (remove)
    # *Lemon Juice, 1 wedge yields (remove)
    # Onion, 1 slice

Directions

roast at 170C 20min. 1 tsp oil.
blend into sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user RYEAXL1.






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