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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of (Sides) Potatoes Skins calories by ingredient
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(Sides) Potatoes Skins

Submitted by: RYEAXL1


Number of Servings: 1

Ingredients

    # Potato Peel, 30 gram(s) (remove)
    # Scallions, raw, 1 tbsp chopped (remove)
    # Cheese Sainte-Maure, 1.5 gram(s) (remove)

Directions

Preheat oven to 425º.

Bake potatoes at 425º for 1 hour or until done; cool slightly.

Cut each potato in half lenghtwise, scoop out pulp, leaving a 1/4-inch-thick shell. Reserve potato pulp for another use. Place potato shells on baking sheet; spray inside of shells with cooking spray. Bake at 425º for 8 minutes or until crisp. Divide cheese evenly among potato shells. Bake at 425º for 5 minutes or until cheese melts. Top each shell with 1 tablespoon sour cream, 1 tablespoon onions, 2 teaspoons olives, and 1 1/2 teaspoons salsa.

Number of Servings: 1

Recipe submitted by SparkPeople user RYEAXL1.





TAGS:  Snacks |

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