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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Toffee calories by ingredient
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Toffee

Submitted by: SNOWFLAKE_NZ


Number of Servings: 12

Ingredients

    2 cups Sugar
    1 cup Water
    1 tbs Vinegar
    100's & 1000's (optional)

Directions

Combine sugar, water and vinegar in a saucepan.
Stir over medium heat until sugar has completely dissolved.
Bring to the boil; reduce heat slightly.
Boil without stirring for 20 mins (it's ready when a drop of the mixture in cold water hardens).
Pour into little patty cases and decorate with 100's & 1000's.
Leave to set at room temperature.

Number of Servings: 12

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.





TAGS:  Snacks | Snack | Snacks Snack |

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