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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 15.4 g
  • Cholesterol: 31.1 mg
  • Sodium: 234.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Potato Galette with fried Mushrooms for 1 calories by ingredient
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Potato Galette with fried Mushrooms for 1

Submitted by: OLGABAB
Potato Galette with fried Mushrooms for 1

Introduction

This is a really simple and easy dish to make with no eggs and flour. You can always add sping onions into the potato mixture for some more flavour but i opted to leave them out seeing as i'm allergic to them. This is a really simple and easy dish to make with no eggs and flour. You can always add sping onions into the potato mixture for some more flavour but i opted to leave them out seeing as i'm allergic to them.
Number of Servings: 1

Ingredients

    1 medium potato, grated (100g)
    15 g grated cheese
    1 tsp Parmesan cheese
    2 tsp melted butter
    1 tsp oil for frying
    40 g fried button mushrooms (optional)

Directions

1. Mix first four ingredients and season with salt and pepper or other herbs if you wish.
2. Heat medium sized frying pan with 1 tsp oil. Heat should be on low-medium.
3. Separate potato mixture into 3 balls and place in frying pan, flatten balls until they are about 1 cm thick. Cover frying pan with lid and cook for 5 minutes on each side. When ready they should be golden and crisp.
4. Fry up the mushrooms and serve with potato galette if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user OLGABAB.






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