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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.2
  • Total Fat: 0.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 92.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Fluffy Pudding calories by ingredient
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Fluffy Pudding

Submitted by: SNOWFLAKE_NZ


Number of Servings: 4

Ingredients

    1 packet Jelly, any flavour
    375ml can Evaporated milk

Directions

Dissolve jelly in 1 cup boiling water, cool and add cold evaporated milk, beat until frothy.
Place in fridge until set.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.






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