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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.0
  • Total Fat: 11.4 g
  • Cholesterol: 21.4 mg
  • Sodium: 600.9 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Potato Bake 2 calories by ingredient
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Potato Bake 2

Submitted by: SNOWFLAKE_NZ


Number of Servings: 6

Ingredients

    6 large Potatoes, sliced thinly
    420g can Cream of Mushroom soup
    1/2 cup Milk
    1 cup Cheddar cheese, grated

Directions

Place potatoes into a casserole dish, combine soup and milk and pour over potatoes.
Cover with cheese and bake in 180ᵒC oven for 45 minutes or until cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.






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