Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 432.0
- Total Fat: 11.4 g
- Cholesterol: 21.4 mg
- Sodium: 600.9 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 8.1 g
- Protein: 13.9 g
View full nutritional breakdown of Potato Bake 2 calories by ingredient
Potato Bake 2
Submitted by: SNOWFLAKE_NZNumber of Servings: 6
Ingredients
-
6 large Potatoes, sliced thinly
420g can Cream of Mushroom soup
1/2 cup Milk
1 cup Cheddar cheese, grated
Directions
Place potatoes into a casserole dish, combine soup and milk and pour over potatoes.
Cover with cheese and bake in 180áµ’C oven for 45 minutes or until cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Cover with cheese and bake in 180áµ’C oven for 45 minutes or until cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
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