- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 166.7
- Total Fat: 4.0 g
- Cholesterol: 23.6 mg
- Sodium: 2,252.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.1 g
- Protein: 17.7 g
Chunky Chicken Noodle SoupSubmitted by: XSUNSHINEEE
IntroductionMuch better than out of the can! You can add/reduce spices to your taste. Much better than out of the can! You can add/reduce spices to your taste.
2 Cups of cooked chopped chicken (I use Perdue)
1/2 Cup carrots
1/4 Cup onions
1/4 Cup celery
6 Cups chicken broth (like Swanson)
1 1/2 Cups egg noodles
1 TBSP parsley
1 tsp black pepper
1 tsp thyme
1 tsp salt
2) Add chicken broth and bring to a boil.
3) Reduce the heat a little, and add the egg noodles and spices - cook until tender as well.
4) Let simmer on very low heat for about 5 minutes.
5) Add more spices to your liking. (Salt, pepper, etc)
Number of Servings: 6
Recipe submitted by SparkPeople user XSUNSHINEEE.